The Second Edition of this classic introduction to the principles of architecture is everything you would expect from the celebrated architect, author, and illustrator, Francis D. A Guideline for Planning, Construction and Operation of sustainable Buildings - A source of reference for clients, architects, planners and building operators - Innovative architectural examples with sustainable concepts and design. Further, there are insightful interviews with architects and clients about many important buildings, which help turn this book into an integrated source of reference for sustainable architecture. They provide excellent architectural examples for detailed construction and design solutions.
It is meant as a handbook and source of reference for clients, architects, planners and building operators, to provide them with pertinent information about their design, construction and operation: how to do this in the most energy-efficient and economical manner? Also, there is feedback and documentation about prominent buildings like the Hamburg Dockland or the Landesbank Baden-Wuerttemberg in Stuttgart. This book has been written to assist with clarifying target criteria and expanding horizons when it comes to ecological buildings. How to determine this? What integrative factors influence the performance of a healthy and sustainable building? This, while it may be important for clients and architects to know, is frequently not very transparent. The experiment shows that food packaging design based on green ecology can effectively promote the sales and turnover of products, is friendly to the environment, and can also bring profits to enterprises.Īn important consideration for energy-efficient buildings is their primary energy requirements over the entire life cycle. The experiment shows that, through the 7-month experimental comparison and tracking of a biscuit food, although the sales volume of the product has not increased significantly, or even may decline, the cost of the product has been reduced by 20∼30%, thus increasing the profit of the product by 30∼40%. Through the discussion of the theoretical framework of ecological design and the study of ecological materials for food packaging, the ecological design principles of green ecological food packaging are summarized to better guide the packaging design. In this paper, a food packaging design based on green ecological design is proposed. In order to put an end to the widespread existence of excessive packaging and to reduce the packaging cost beyond the value of the product itself, it has caused harm to the environment and serious waste of resources.
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